The following document provides standard operating procedure for the cash handling job of the organization. This was developed to be used as a base for you to edit and develop an internal, end user Policy and Procedure Manual for your organziation.
TELLER / CASHIER SAMPLE PROCEDURES
USE THE FOLLOWING TO CUSTOMIZE WRITTEN PROCEDURES FOR YOUR UNIQUE ORGANIZATION
Office Opening
The Office Manager or designated employee is responsible for opening and closing the branch on a daily basis and for assigning individual cashier stations. Cashiers much be ready to work by ENTER TIME.
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